![]() ![]() All purpose flour – You can replace some of the flour with rice flour but I always just use AP flour.Powdered sugar – I prefer this over white or brown sugar but you can use granulated or castor sugar if you prefer.Salted butter – I recommend using salted Irish or European butter for the best flavor.While they use some of the same ingredients, they’re not the same cookies. Is shortbread the same as butter cookies? ![]() By the way, if you’re looking for a sturdy, high quality hand mixer, I LOVE my Breville hand mixer! Since buying it a couple years ago I use it as much as – maybe even more – than my KitchenAid stand mixer. Nope! All you need is a bowl and a hand mixer. My second choice would be white sugar and my third is brown sugar. I’ve tried all three and my favorite is powdered sugar (confectioner’s) sugar. Should I use white sugar, brown sugar or powdered (confectioner’s) sugar? Since there are so few ingredients in shortbread, use the best quality butter you can. The one with the Irish butter just tasted a little better. That said, it was agreed that both batches of shortbread tasted great. In a side-by-side taste test I conducted, the shortbread with the Irish butter won over the shortbread with the US butter. Irish and European butter have a lower water content and higher fat content, which provides a good flavor and helps make shortbread crispy. If you can, I recommend using Irish or European butter (you can find it at Aldi, Lidl, Whole Foods, etc). I’ve made shortbread using both Irish and typical US American butter. I’ve made shortbread both ways and my taste-testers agreed that the cookies using the salted butter tasted the best. If you only have unsalted, add 1/4 to 1/2 tsp salt when creaming the butter and sugar. While you can use rice flour in place of some all-purpose flour, you don’t have to. ❓FAQĭo I need rice flour to make these shortbread cookies? The photos in this recipe show shortbread fingers but in the recipe I explain how to make crispy cookies. Most of the time I make shortbread bars because they’re quick and easy but sometimes I like rolling out the dough and making thinner cookies because they bake faster and it’s easier to get them super crispy. Other times I add vanilla extract to the dough – or even better, vanilla bean caviar (SO good!).Īs I recommend in this recipe, I often sprinkle fleur de sel and vanilla sugar over the top for a little added flavor and a delightful crunch. Sometimes I make this shortbread using just the 3 basic ingredients – butter, sugar, flour. The only thing I haven’t yet tried is replacing some of the flour with rice flour…I’ll get to that at some point! Salted butter vs unsalted butter + salt.White granulated sugar vs brown sugar vs powdered sugar (confectioner’s sugar).I’ve made this shortbread so many different ways over the years in order to find the best recipe. A few years ago I included these shortbread bars in holiday cookie boxes for neighbors and they raved about them! This is my favorite easy, traditional shortbread recipe. 8 Looking for More British & Irish Recipes?.6 How to Make Crispy Shortbread Cookies:.5 How to Make the Best Classic Shortbread.This shortbread recipe is perfect for special occasions like a shower or tea party, an easy after dinner dessert or the best way to enjoy a piece of short bread - with a cup of afternoon tea on National Shortbread Day (January 6th)! Over the years I’ve experimented with many different ways to make shortbread – yes, even with only 3 ingredients there are a multitude of variations to try – and this recipe is the best. This recipe comes close…and is, dare I say, even better? I’ve always been a fan of Walker’s shortbread, especially the shortbread fingers. ![]() Whether you make crumbly bars or thin and crispy round cookies, shortbread melts in your mouth and has the BEST flavor. In my opinion, shortbread is the perfect “cookie”. And if you’re looking for a super easy cookie without eggs, this is the one for you. Simple, high quality ingredients really can create amazing desserts. That’s all you need to make delicious traditional Scottish Shortbread cookies and bars! You only need 3-ingredients and you can whip up a batch of shortbread cookies or bars in no time.īutter, sugar, flour. If you like crispy, crumbly, buttery Walker’s shortbread cookies, you’ll love this super easy traditional Scottish Shortbread recipe! See our disclosure link for more information. This article may contain affiliate links. ![]()
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